The Hythe Bay Seafood Restaurants are located in prime positions on the sea front in Hythe and Dover so both are perfect for relaxed dining whilst enjoying stunning views across the Channel and enjoying the finest and freshest seafood in the South East.
The service is friendly and relaxed and the extensive menu is supplemented by the 'Specials of the Day' board. There are also non-fish and vegetarian options as well as a Children’s menu so there should be something to suit everyone.
Locally-grown seasonal fruit and vegetables are used and the majority of fish served is also locally sourced wherever possible.
Our chefs are dedicated to providing some wonderful classic dishes as well as some newer ones. Try the traditional Bouillabaisse or Moules Marinieres or the ever popular Beer Battered Cod and Chips.
One of the very popular local producers is Simply Ice Creams which offers an amazing range of flavours. The best way to sample some of these is to order the Magnificent Seven – a platter of seven flavour ice creams chosen by the guest. It should be shared by two but it’s not compulsory!
Both restaurants have al fresco dining areas so that diners can enjoy the sound of the waves gently rolling in whilst they relax with a glass of wine from the excellent wine list.
The restaurants are open seven days a week for breakfast from 10 am for morning coffee and with full restaurant service from 12 noon to 10 pm.